Lots of wood and attention to detail characterize the special atmosphere of the Sünderalm - and the culinary delights are always worth a little sin. On the menu you will find traditional Tyrolean delicacies and international specialties prepared with the best regional products.The Tyrolean Gröstl, Kasspatzln, a dumpling soup or a Tyrolean Marend. You can already enthuse about that and even Socrates knew that "eating and drinking keeps body and soul together".