stores/shops, butcher's shop, agricultural/regional products
opening hoursMonday to Saturaday
8:00 am to 12:00 noon Monday, Tuesday, Thursday, Friday2:30 pm to 6:00 pm
T +43 5253 65054
Please find the current guidelines and safety measures for a healthy together and a safe stay here: https://www.oetztal.com/winter/covid-19-safety-measures.html
Quality is the highest goal ...... Therefore, the slaughter animals are mainly from Ötztaler farms, as well as from their own farm with species-appropriate attitude.The further processing takes place exclusively in their own cutting plant - always the quality of the goods in the foreground.Quality at its best ....is the goal for all products. The homemade specialties such as: belly and bacon seasoned and smoked according to old tradition. Sausages, smoked sausages, wild sausages (seasonal) are known far beyond the borders.