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| Mo: | 15:00-18:00, 08:00-12:00 |
| Tu: | 15:00-18:00, 08:00-12:00 |
| We: | 08:00-12:00 |
| Th: | 15:00-18:00, 08:00-12:00 |
| Fr: | 15:00-18:00, 08:00-12:00 |
| Sa: | 08:00-12:00 |
| Su: | - |
Please find the current guidelines and safety measures for a healthy together and a safe stay here: https://www.oetztal.com/winter/covid-19-safety-measures.html
Quality is the ultimate goal...
...that's why the animals for slaughter come mainly from Ötztal farms, as well as from our own farm with species-appropriate husbandry.
Further processing takes place exclusively in our own cutting plant - the quality of the goods is always in the foreground.
The homemade specialties such as: ham, belly and loin bacon seasoned and smoked according to old tradition. House sausages, smoked sausages, wild sausages (seasonal) are known far beyond the borders and can now not only be bought locally but also ordered online. www.shop.dorfmetzger.at
