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Längenfeld has a lot to offer when it comes to culinary highlights. There is something for all tastes.
The campsite restaurant Infang team spoils you with home and international delicacies also including pizza. All dishes are also offered for take-away. The building completely build of wood, glass and stone with nice terrace fascinates by the rustic, bright equipment with modern elements.Table reservation necessary!
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A modern, alpine 4-star superior hotel with direct access to the thermal complex completes a stay at the most impressive thermal resort in the Alps. With views of surrounding peaks, a convivial-modern bar and 200 rooms and suits. Here, modern design meets the Ötztal – with plenty of wood, natural materials and warm tones: Cosiness at its best! To top it off, a fully stocked minibar and packed bathing basket for an enjoyable trip to the thermal. Incredible: The regional breakfast buffet. And since the AQUA DOME is located in the heart of the Alps, one can embark on a culinary trip through the alpine countries in an evening. Regional, local, sustainable. A culinary cultural exchange!
Opening Hours: Today: 00:00 - 23:59
The Hotel Rita in the heart of Längenfeld is well known for its excellent cuisine. Plain and local specialties, atmosphere and warm-hearted service will make your visit unique.
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The nativo pleasure place is your restaurant in Burgstein. Both guests and locals come together here to be spoiled by our kitchen team. With Tyrolean specialities, classics of Austrian cuisine and international culinary highlights that simply go with it. Accompanied by sparkling drinks, selected wines and local beer specialties.
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Romantic, in the middle of the forest, the Naturhotel/Restaurant Waldklause is located. An insider tip in the heart of the Ötztal. An unforgetable Waldklause-experience.
You won't find Lobster and oysters on their menu - they serve freshly caught trout from their own fish pond, meat specialties from the region and genuine Tyrolean delicacies such as Kasspatzln, Kaiserschmarrn or hearty pork knuckle - prepared according to traditional recipes.
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The restaurant offers a small selection of à la carte dishes every day. They pamper you with lovely prepared meals in Tyrolean style and sometimes even use products from their own farm. No á la carte in the evening.
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Lots of wood and attention to detail characterize the special atmosphere of the Sünderalm - and the culinary delights are always worth a little sin. On the menu you will find traditional Tyrolean delicacies and international specialties prepared with the best regional products.The Tyrolean Gröstl, Kasspatzln, a dumpling soup or a Tyrolean Marend. You can already enthuse about that and even Socrates knew that "eating and drinking keeps body and soul together".
Enjoyment is an interplay of the elements: earth, fire, water and air merge into pure culinary delights in the VIER restaurant. The stylish restaurant offers space for the guests of the in-house studios, but also á la carte guests are welcome here upon reservation.The Gault & Millau rating (autumn 2022) awarded the restaurant 1 toque (11 points).Please reserve a table.
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In the center of Huben the restaurant/pub Peppas Pub is located. You are looking for traditional kitchen? - Than you are right here.
Opening Hours: Today: 11:00 - 13:00
