When visiting public places in closed rooms, in addition to maintaining a distance of 2 meters, wearing an FFP2 mask is mandatory.
- Presentation of an old peasant bread-baking tradition
- Manufacturing process of the 'Ötztaler Breatlan'
- Tips for flour production and dough preparation
- 'Breatlan' can be bought to take away or feasted on at a Brettl'Jause